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Feralwood shop sochan/cut-leaf coneflower (#4)
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sochan/cut-leaf coneflower (#4)

from $10.00
Out of Stock/Season

Plant details:
Genus & species: Rudbeckia laciniata
Plant type: Herbaceous perennial
Hardiness: Zone 3 to zone 9
Sun: Full sun to part shade
Soil type: Will grow in most soil types, prefers a loose soil rich in organic matter
Soil moisture: Moist, well-drained
Planting Instructions: Plant divisions about 18 inches apart

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Plant details:
Genus & species: Rudbeckia laciniata
Plant type: Herbaceous perennial
Hardiness: Zone 3 to zone 9
Sun: Full sun to part shade
Soil type: Will grow in most soil types, prefers a loose soil rich in organic matter
Soil moisture: Moist, well-drained
Planting Instructions: Plant divisions about 18 inches apart

Plant details:
Genus & species: Rudbeckia laciniata
Plant type: Herbaceous perennial
Hardiness: Zone 3 to zone 9
Sun: Full sun to part shade
Soil type: Will grow in most soil types, prefers a loose soil rich in organic matter
Soil moisture: Moist, well-drained
Planting Instructions: Plant divisions about 18 inches apart

Orders come as 3 or 12 root crown divisions.

Sochan, or cut-leaf coneflower, is an edible wild green and perennial vegetable native to the eastern US. When most people learn about eating sochan it comes with a description as being a notable spring green of Cherokee use. Often it is prepared similarly to southern-style greens. Leaves are boiled, the water discarded, and the leaves are then cooked in a fat of some sort. Sometimes vinegar is added. I generally prefer to eat sochan raw in small quantities in a salad, or simply while out in the landscape. It has a potent flavor, a green and slightly medicinal carrot-esque pungency, similar to and slightly stronger than oxeye daisy.

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Ardea Land Project

132 Tobe Bridge Road
Kings Mountain, NC 28086

ardealandproject@gmail.com
704-691-4787 (Stacey), 828-337-6182 (Alex)

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Please call in advance to arrange a visit or pick up an order

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